Pacific Northwest Peppermint

digestive, menthol, cacao 

The Pacific Northwest region of the United States is known for producing the world’s most potent peppermint (Mentha piperita). Peppermint is known to be a powerful digestive herb. It is related to spearmint, but has a stronger flavor, notes of milk chocolate and a rounder leaf.

INGREDIENTS
Organic dried peppermint leaves

STEEPING DIRECTIONS
Steep 1.5 teaspoons (.9 g) of peppermint in 1 cup (8 oz) of boiling water for 3-5 minutes


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