The Cracking Matcha Latte has taken the internet by storm with a simple and fun preparation method. By spreading a layer of melted chocolate onto a plastic cup and then chilling it, you can create the perfect chocolate cup canvas for your Firepot matcha latte. This not only adds a delicious chocolate twist to your matcha beverage but also makes for an eye-catching presentation, making it a must-try for both its taste and visual appeal. Try making one and tag us on your pics!
Cracking Matcha Recipe
Ingredients:
- 1 tsp Firepot matcha powder
- 2 oz water
- 6 oz milk of choice
- Ice cubes
- 1/4 cup chocolate melting wafers
- 1 plastic cup
Instructions:
- Prepare the Hardened Chocolate:
- In a microwave-safe bowl, melt the chocolate melting wafers in 20-second intervals, stirring in between until smooth.
- Using a small brush or spoon, paint the melted chocolate inside the sides of a plastic cup.
- Place the painted plastic cup in the freezer for 15 minutes to harden the chocolate.
- Prepare the Matcha:
- Sift 1 tsp of matcha powder into a bowl to avoid any clumps.
- Add 2 oz of water and whisk vigorously in a zigzag motion until the matcha is frothy and well blended.
- Mix and Serve:
- Fill the chocolate-painted plastic cup with ice cubes.
- Pour the frothed matcha over the ice.
- Add 6 oz of the milk of your choice.
- Crack and Enjoy:
- Squeeze the sides of the plastic cup gently to crack the hardened chocolate.
- Stir gently and enjoy your refreshing matcha drink