This is the sweetest, most beautiful summer iced tea and perfect for all of the June strawberries coming to your local farmers market right now!
Sometimes I forget how delicious our Amai ("Amai" means sweet in Japan) Matcha is with all of the Ceremonial Matcha recipe development I do, but it is perfect in this recipe and here in Nashville, we are finding the sweet and tangy strawberries to be a perfect addition to our umami-rich Matcha.
Iced Strawberry Matcha Latte: Start by whisking 1 Tablespoon of Amai Matcha in 2 ounces of hot water until dissolved. Next, muddle 8-10 fresh strawberries until you have 3 Tablespoons of strawberry puree.
Place your fresh strawberry puree in a glass and fill to the top with ice. Then, pour 6 ounces of your choice of milk (we like almond milk here the best!) over the ice and top with the dissolved Amai Matcha. Serve and enjoy!