Rosie Palmer Recipe

Rosie Palmer Recipe

May 22, 2019

Rosie Palmer Recipe

Rosie Palmer iced tea

She's sweet and refreshing like Arnold, but with a bit more taste. Meet Rosie Palmer, our flying-out-the-door Firepot Tea Bar spring special. Made with a with rose petal simple syrup and our fresh 2019 Darjeeling first flush tea, she's the best iced tea in town!

Rosie Palmer iced tea from above

Rosie Palmer: Start by steeping Darjeeling tea in 6 oz of 195° water for 2 minutes. Strain the tea into a mason jar or cup. Next, add lemon juice and rose simple syrup to the mason jar and stir until combined. Pour over ice and enjoy cold!

For rose simple syrup: simply combine 1 cup of water with 1 cup of sugar (we use raw cane sugar) in a sauce pan and bring to a boil, stirring occasionally. Then cool and funnel into a jar and add 1 tsp of rose water to the mix!  Keeps well refrigerated for 1-2 weeks. 

Rosie Palmer recipe card

Download the recipe card here!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Green Tea Edamame Recipe
Green Tea Edamame Recipe

October 12, 2019

Inspired by a recipe we ran across on the north shore of Hawaii’s Big Island, this Japanese Peasant Tea edamame recipe makes a nourishing Autumn snack!

Read More

Traditional Moroccan Mint Tea Recipe
Traditional Moroccan Mint Tea Recipe

September 12, 2019

For a taste that signifies friendship in Morocco, try our traditional Moroccan Mint Tea recipe.

Read More

Moroccan Celebration Dates
Moroccan Celebration Dates Recipe

September 06, 2019

These Celebration Dates combine all the quintessential tastes of Morocco in one bite.

Read More