Shou Puerh Tuo-Cha Tea
Sold Out
probiotic, river rock, moss
Shou Puerh is a green tea (maocha) from Yunnan, China that has been post-processed with steam and inoculated with beneficial bacteria. This “finished” dark tea has developed a cult-like following for its earthy taste, full body and digestive benefits. Join the tribe of Puerh lovers worldwide with these easy to steep tuo-ha, “birds nest,” shou puerh pods.
INGREDIENTS
Shou Puerh Tea
STEEPING DIRECTIONS
Steep one tuo-cha in 1.5 cups (12 ounces) of boiling water for 4 minutes OR steep one tuo-cha in 6 ounces of boiling water for 1 minute (makes 4 infusions).
Related Items
Firepot Breakfast Tea
$ 10.99
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...
View full product details
Italian Grey Tea
$ 10.99
brisk, rosewood, tangerine marmalade Bergamot is a highly aromatic citrus, the finest emerging from the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit has been used in Italian...
View full product details
Moroccan Jasmine Mint Tea
$ 10.99
heady, sweet jasmine, peppermint To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often...
View full product details
Hibiscus Elixir Tea
$ 11.99
revitalizing, red fruit, ginger juice Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that...
View full product details