cocoa, cedar, rose
We are thankful to have secured a small amount of this rare tea made from a combination of single bush seed cultivars from Nepal, Taiwan and Japan. Grown in organic soils in the flavor belt of Nepal, notes of cinnamon, tropical fruit and sandalwood make this one of our all-time favorite teas.
Steep 5g (2tsp) of Himalayan Royal Ruby in 8oz of 195° F water for 3 minutes and strain. Makes 2 infusions. For Gong fu cha style, steep 1 minute each infusion.
Turkish apricot, cocoa, dried cherry Nurtured in the rich soils in the mountains of Northern Thailand, this Ruanzhi cultivar tea was crafted by a Chinese... View full product details
sweet pea, pineapple, morning dew Grown according to the principles of Natural Farming, this tea is the result of years of dedication of a Japanese... View full product details