honeycrisp apple, juniper berry, wet earth
Manufactured in Kenya’s first cottage tea factory, our purple tea was crafted from a unique tea cultivar that is especially high in antioxidants and the healthy anthocyanins that give it its signature purple color.
Steep 4g (2tsp) of Kenyan Purple Leaf in 8oz of 170° Fwater for 3 minutes and strain. Makes 2 infusions.For Gong fu cha style, steep 30 seconds each infusion.
Turkish apricot, cocoa, dried cherry Nurtured in the rich soils in the mountains of Northern Thailand, this Ruanzhi cultivar tea was crafted by a Chinese... View full product details
sweet pea, pineapple, morning dew Grown according to the principles of Natural Farming, this tea is the result of years of dedication of a Japanese... View full product details