$ 21.99
silky, sweet butter, orchid
Mr. Xie has been pioneering the organic tea revolution in Mingjian, Taiwan for over 20 years. We are excited to share with you his Spring 2018 Organic “Milk Oolong”, which is famous for its naturally sweet and creamy taste. The indulgent flavor is thanks to the Golden Lily cultivar and the light processing method that he employs.
STEEPING DIRECTIONS
Steep 5g of Milk Oolong in 8oz of 195° F waterfor 2 minutes and strain. Makes 3 infusions.For Gong fu cha brewing, use half the amount of waterand steep 1 minute each infusion.
$ 33.99
mountain flowers, grass-fed butter, ocean air Made from wild tea plants that were hand-carried from a mountain village in Shiiba, Japan to the nutrient-rich, organic...
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nori, brioche, evergreen Our Gyokuro was grown in Hoshino village in Yame, Southern Japan. Shaded for three weeks before harvest, these Yabukita and Okumidori cultivar...
View full product details$ 60.00
sweet pea, pineapple, morning dew Grown according to the principles of Natural Farming, this tea is the result of years of dedication of a Japanese...
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