muscat grape, exotic flowers, lime leaf
First flush SFTGFOP black tea leaves grown in Darjeeling, India
Steep 1.5 teaspoons (3 g) of Darjeeling First Flush Black Tea in 1 cup (8oz) of 185° F water for 3-4 minutes and strain. Makes 2 infusions. For 185° F water, boil then let cool 3-4 minutes.
sandalwood, dried plum, malt Our Assam BOP (Broken Orange Pekoe) is an organic, orthodox black tea from northeastern India’s warm and humid Brahmaputra River valley.... View full product details
blackcurrant, caramel, malt This exquisite black tea from Assam was carefully hand-plucked and masterfully processed on Tonganagoan Estate, a low-lying, organic garden on the banks... View full product details