2018 Gopaldhara Darjeeling First Flush

muscat grape, exotic flowers, lime leaf

From one of the highest tea gardens in the world in a region renowned for exquisite taste and small lot production, this year’s first flush pick from Darjeeling is bursting with notes of muscat grape, exotic flowers and lime leaf. Around the world, tea aficionados covet the floral notes and high aromatics found in the first harvest of tea from the foothills of the Himalayan Mountains.


First flush SFTGFOP black tea leaves grown in Darjeeling, India

Steep 1.5 teaspoons (3 g) of Darjeeling First Flush Black Tea in 1 cup (8oz) of 185° F water for 3-4 minutes and strain. Makes 2 infusions. For 185° F water, boil then let cool 3-4 minutes.

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