intoxicating, floral, fresh cut grass, chestnut
Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium spring-harvested green tea is layered with fresh jasmine blossoms so that the flowers can impart their aroma onto the tea. This takes place in the shade of the night so that the precious jasmine aromatic oil is not diluted by the summer sun. Up to 10 lots of jasmine flowers are used to scent one lot of tea for an intense, yet natural, floral aroma.
Premium Jasmine infused green tea
Steep 2 teaspoons (3.8 g) of Fujian Jasmine tea in 1 cup (8 oz) of 180 degree water for 3 minutes. For 180° F water, boil then let cool 3-5 minutes.
Our Amai (sweet in Japanese) Matcha (Japan's ceremonial green tea powder) delivers a decadent taste of ancient Japan. Preparation: Matcha Latte:1. Mix sweet matcha powder with 1 oz. of hot water in serving cup.2. Whisk with...View full product details
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic...View full product details
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...View full product details
velvety, clover honey, fresh hay Our White Peony (Bai Mu Dan) is made from Fuding Da Bai cultivar tea plants which have been hand-harvested in the spring. High in antioxidants and rich in vitamins, minerals...View full product details