probiotic, river rock, moss
Shou Puerh is a green tea (maocha) from Yunnan, China that has been post-processed with steam and inoculated with beneficial bacteria. This “finished” dark tea has developed a cult-like following for its earthy taste, full body and digestive benefits. Join the tribe of Puerh lovers worldwide with these easy to steep tuo-ha, “birds nest,” shou puerh pods.
Shou Puerh Tea
Steep one tuo-cha in 1.5 cups (12 ounces) of boiling water for 4 minutes OR steep one tuo-cha in 6 ounces of boiling water for 1 minute (makes 4 infusions).