silky, sweet corn, sugar peas
One of the most flavorful white teas we have ever tasted, Rwanda Rukeri White Needle expresses the soft sun, rich peat and volcanic soils and vibrant essence of the garden where it is grown and processed. Made from just the terminal buds of the tea plants, each cup delivers a plethora of essential oils, vitamins, antioxidants and flavor.
Steep 5g (about 1 Tablespoon) of Rwanda Rukeri White Needle in 8oz of 185° F water for 2 minutes and strain. Makes 3 infusions. For Gong fu cha style, use half the amount of water and steep 30 seconds - 1 minute each infusion.