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muscat grape, exotic flowers, lime leaf
First flush SFTGFOP black tea leaves grown in Darjeeling, India
Steep 1.5 teaspoons (3 g) of Darjeeling First Flush Black Tea in 1 cup (8oz) of 185° F water for 3-4 minutes and strain. Makes 2 infusions. For 185° F water, boil then let cool 3-4 minutes.