cocoa, cedar, rose
We are thankful to have secured a small amount of this rare tea made from a combination of single bush seed cultivars from Nepal, Taiwan and Japan. Grown in organic soils in the flavor belt of Nepal, notes of cinnamon, tropical fruit and sandalwood make this one of our all-time favorite teas.
Steep 5g (2tsp) of Himalayan Royal Ruby in 8oz of 195° F water for 3 minutes and strain. Makes 2 infusions. For Gong fu cha style, steep 1 minute each infusion.
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at... View full product details
meditative, sweet pea, honeysuckle A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills... View full product details