honeycrisp apple, juniper berry, wet earth
Manufactured in Kenya’s first cottage tea factory, our purple tea was crafted from a unique tea cultivar that is especially high in antioxidants and the healthy anthocyanins that give it its signature purple color.
Steep 4g (2tsp) of Kenyan Purple Leaf in 8oz of 170° Fwater for 3 minutes and strain. Makes 2 infusions.For Gong fu cha style, steep 30 seconds each infusion.
muscat grape, exotic flowers, lime leaf From one of the highest tea gardens in the world in a region renowned for exquisite taste and small... View full product details
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at... View full product details