Kenyan Purple Leaf

honeycrisp apple, juniper berry, wet earth

Manufactured in Kenya’s first cottage tea factory, our purple tea was crafted from a unique tea cultivar that is especially high in antioxidants and the healthy anthocyanins that give it its signature purple color.

STEEPING DIRECTIONS
Steep 4g (2tsp) of Kenyan Purple Leaf in 8oz of 170° Fwater for 3 minutes and strain. Makes 2 infusions.For Gong fu cha style, steep 30 seconds each infusion.


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