robust, cherry, caramel, malt
This bourbon barrel-aged single-estate organic Rwandan black tea offers a unique taste of the spirit of Music City! Made in homage to the lush tea hills of Rwanda where we donate 1% of our sales and the generous spirit of the place we call home, Music City Morning connects tea lovers with tea growers to improve the lives of both!
Barrel notes of preserved cherry, caramel and vanilla enhance our Rwandan black tea's natural vibrant and fruity taste. Take this tea strong and straight or with the addition of milk and sorghum or maple syrup.
Proceeds from this tea go to Tennessee Action for Hospitality.
Click here to donate directly to Tennessee Action for Hospitality
Organic and Fair Trade FBOP Rwanda black tea leaves
Steep 1.5 teaspoons (5g) of Music City Morning in 1 cup (8oz) of boiling water for 4 minutes and strain. Makes 1-2 infusions.