tobacco, leather, plum
East African teas are known for being vibrant, robust and rich in flavor. This one from Sorwathe Tea Garden is a quintessential Rwandan black tea with strength, ripe fruit and a bright color in the cup! It is nice with milk and sugar or all by itself!
Black tea leaves from Rwanda
Steep 1.5 teaspoons (3g) of Rwanda BOP in 1 cup (8oz) of 205° F water for 2 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.
intoxicating, floral, fresh cut grass, chestnut Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium...View full product details