Rwanda FBOP

tobacco, leather, plum

East African teas are known for being vibrant, robust and rich in flavor. This one from Sorwathe Tea Garden is a quintessential Rwandan black tea with strength, ripe fruit and a bright color in the cup! It is nice with milk and sugar or all by itself!

INGREDIENTS
Black tea leaves from Rwanda

STEEPING DIRECTIONS
Steep 1.5 teaspoons (3g) of Rwanda BOP in 1 cup (8oz) of 205° F water for 2 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.


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