$ 12.99
meditative, sweet pea, honeysuckle
A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.
INGREDIENTS
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
$ 7.99
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees...
View full product details$ 12.99
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees...
View full product details$ 7.99
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of...
View full product details