To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.
INGREDIENTS Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint
STEEPING DIRECTIONS Steep 2.5 teaspoons (4g) of Moroccan Jasmine Mint in 1 cup (8oz) of 180°F boiling water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are...
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are...
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...
ORGANIC
Try all the teas in our Rituals Collection. This box contains 2 bags each of our collection:
House of PeaceSoul RevivalElemental EnergyTemple of the SunCult of FlowersIlluminated Mind
12 sachets