heady, sweet jasmine, peppermint
On the hottest summer day, a glass of mint tea offers an invigorating escape from the heat. With its cooling peppermint acting as the perfect afternoon tonic, our tea is made with the finest grade Fujian jasmine green tea and peppermint. And in winter, there’s nothing cozier than curling up with this reviving brew.
INGREDIENTS
Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint
STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Moroccan Jasmine Mint in 1 cup (8oz) of 180°F boiling water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.