Moroccan Jasmine Mint

heady, sweet jasmine, peppermint

To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.

INGREDIENTS
Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint

STEEPING DIRECTIONS
Steep 2.5 teaspoons (4g) of Moroccan Jasmine Mint in 1 cup (8oz) of 180°F boiling water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.