revitalizing, red fruit, ginger juice
Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that restores the body and soul. Served hot or chilled, sweet or plain, our Agua de Flor is complemented with revitalizing licorice, ginger and elderberries.
Organic: hibiscus, rosehips, ginger, licorice root, lemongrass, dried apple, elderberries, orange peel and citrus essential oils
Steep 2.5 teaspoons (6g) of Hibiscus Elixir in 1 cup (8oz) of boiling water for 5 minutes and strain. Makes 1-2 infusions
Our Amai (sweet in Japanese) Matcha (Japan's ceremonial green tea powder) delivers a decadent taste of ancient Japan. Preparation: Matcha Latte:1. Mix sweet matcha powder with 1 oz. of hot water in serving cup.2. Whisk with...View full product details
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic...View full product details
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...View full product details
intoxicating, floral, fresh cut grass, chestnut Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium spring-harvested green tea is layered with fresh jasmine blossoms so...View full product details