All true tea comes from Camellia sinensis, an evergreen shrub that is native to southwestern China’s Yunnan province.
According to legend, tea was discovered by the great herbalist, Emperor Shen Nung, in ancient China, circa 2737 BC.
The six types of teas (black, oolong, green, pu-erh, yellow and white) are distinguished by processing methods and levels of oxidation.
Our Amai (sweet in Japanese) Matcha (Japan's ceremonial green tea powder) delivers a decadent taste of ancient Japan. Preparation: Matcha Latte:1. Mix sweet matcha powder with 1 oz. of hot water in serving cup.2. Whisk with...View full product details
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic...View full product details
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...View full product details
intoxicating, floral, fresh cut grass, chestnut Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium spring-harvested green tea is layered with fresh jasmine blossoms so...View full product details
velvety, clover honey, fresh hay Our White Peony (Bai Mu Dan) is made from Fuding Da Bai cultivar tea plants which have been hand-harvested in the spring. High in antioxidants and rich in vitamins, minerals...View full product details
grounding, toasted rice, wheatgrass In the days of the Samurai, green tea was a luxury in Japan. It was common practice for peasants to bolster their precious tea supply by adding brown rice. Soon the...View full product details
revitalizing, red fruit, ginger juice Throughout the Caribbean, Central America and Mexico, hibiscus flowers are more than just an iconic figure in the art of the region – they also make a rejuvenating elixir that...View full product details
meditative, sweet pea, honeysuckle A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made...View full product details
soothing, honey, floral Ayurveda has revered the rose since ancient times for its ability to bring peace, balance and beauty to the body. We have developed this relaxing blend as a tribute to the healing...View full product details
fragrant, gardenia, honeydew melon The long-adored Oolong cultivar, Tieguanyin, means “Iron Goddess of Mercy,” and its history is steeped in Chinese legend. Like its flavor, Tieguanyin’s manufacturing process is complex, requiring artisanal skill and passion....View full product details
brisk, rosewood, tangerine marmalade Bergamot is a highly aromatic citrus, the finest emerging from the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit has been used in Italian...View full product details
alkaline, bamboo shoot, raw pecan Originating from organic tea fields on southern Japan's Kyushu Island, our Kukicha, "twig tea," was nourished by volcanic soils, ample rainfall and a sub-tropical climate. Kukicha is made from the...View full product details
$ 22.99 $ 25.97
Loose leaf chai offers you the same traditional hand crafted spice blend of our Chai concentrate, but with more customizability and a new set of rituals. You'll especially love brewing with Loose Leaf Chai if:...View full product details
$ 29.99 $ 33.97
Our Loose Leaf Tea Starter Set includes three full size bags of our best-selling loose leaf teas. This set is perfect for exploring the delicious world of loose leaf tea. It also makes a great...View full product details
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are...View full product details
heady, sweet jasmine, peppermint To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often...View full product details
3 oz Firepot Rooibos Chai is brewed with South Africa's mineral and nutrient-rich herb, making our popular chai recipe caffeine-free. Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has...View full product details
Tasting notes: nourishing, tobacco leaf, honey Rooibos [ROY-boss] (Aspalathus linearis) is a caffeine-free, evergreen shrub grown in the mineral-rich soils of South Africa’s Cederburg Mountains. It is so rich in vitamins, minerals and anti-oxidants that...View full product details
probiotic, river rock, moss Shou Puerh is a green tea (maocha) from Yunnan, China that has been post-processed with steam and inoculated with beneficial bacteria. This “finished” dark tea has developed a cult-like following for...View full product details