meditative, sweet pea, honeysuckle
A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Sip this transcendent tea for a pure taste from Nepal’s sacred mountains.
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
Our Amai (sweet in Japanese) Matcha (Japan's ceremonial green tea powder) delivers a decadent taste of ancient Japan. Preparation: Matcha Latte:1. Mix sweet matcha powder with 1 oz. of hot water in serving cup.2. Whisk with...View full product details
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic...View full product details
lively, dried cherry, fresh oak Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this...View full product details
intoxicating, floral, fresh cut grass, chestnut Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium spring-harvested green tea is layered with fresh jasmine blossoms so...View full product details