Our original loose leaf chai blends are made by boiling the tea with water and milk and then adding sugar, any additional ingredients like vanilla, sea salt, or fresh ginger, stirring, and then straining.
Flexibility: You can add your sweetener of choice or create a sugar-free version. The concentrate is already brewed with raw, organic sugar, vanilla, and a pinch of sea salt.
Economical: Each tin of loose leaf chai makes over 20 cups of tea, a fantastic value! Concentrates make 6 12 ounce cups of chai each.
Storage: The loose-leaf blend maintains its freshness for up to a year. The concentrate must be consumed within a 6-month shelf life date.
Our slow steeped and micro-brewed chai concentrates is bottled ready to use with tea, spices, sugar, vanilla, and sea salt. Just add milk, then heat or add ice.
Convenience: Simply combine with equal parts milk and heat or ice. It's simple and quick for an instant, delicious chai latte.
Creativity: Chai concentrate can be used as a mixer for cocktails, sauces and many other recipes, especially during fall and winter.
Interested in learning more about chai? Check out our Comprehensive Guide to Chai for information, resources, chai recipes, demonstration videos, and more.