The most commonly drunk tea in the West is black tea. Black tea is completely oxidized, thus offering a cup with more developed tannins, strength and body. It was the British love affair with the robust quality of black tea that led to its cultivation in India, Sri Lanka and Kenya.
tobacco, leather, plum East African teas are known for being vibrant, robust and rich in flavor. This one from Sorwathe Tea Garden is a quintessential Rwandan black tea with strength, ripe fruit and a bright...View full product details