Set your espresso aside this time and switch it out for vibrant matcha. Between whipped layers of mascarpone cream, your bright green ladyfingers will shine.

You Will Need

• 8 oz mascarpone cheese at room temperature
• 8 oz heavy whipping cream
• 2 Tbsp sugar
• 2 Tbsp Amai Matcha
• 8 oz hot water
• 3 oz orange liqueur like Grand Marnier
• Fresh Raspberries for garnish
• 24 ladyfingers (biscotti savoiardi)
• 4 6 oz clear glasses

To Make

1. Whip heavy whipping cream with sugar until set and combine with mascarpone cheese until smooth. Set in the refrigerator.
2. Stir Amai Matcha in 2 oz hot water until dissolved. Add 6 more oz of hot water and the orange liqueur.
3. Soak ladyfingers in the matcha mixture.

To Build Each Pot

1. Mash 3 lady fingers in the bottom of each pot.
2. Top with 3 generous spoonfuls of cream mixture.
3. Repeat. Top with a raspberry.