brisk, rosewood, tangerine marmalade
A highly aromatic citrus, the finest Bergamot is grown in the southern Italian region of Calabria. The oil taken from the rind of this sweet-smelling fruit mixes with black teas to create a heady flavor that evokes the flavor of tangerine marmalade.
Organic Ceylon black tea leaves and organic and natural essences of sun-ripened Italian Bergamot citrus from Calabria
Steep 2 teaspoons (4g) of Italian Grey in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.