lively, dried cherry, fresh oak
Our classic English Breakfast blend is formulated to create a mellow, daily drinking experience that enlivens your morning with the flavors of molasses, cherry-skin, and the traditional light smokiness of black tea.
Organic and biodynamic Uva Ceylon black tea leaves and SFTGFOP Assam black tea leaves
Steep 2 teaspoons (4g) of Firepot Breakfast in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.