heady, sweet jasmine, peppermint
To the North African nomadic tribes, a glass of mint tea offers a refreshing escape from the dry desert heat. It is a symbol of friendship and an afternoon tonic often taken in the shade of a Berber tent. Ours is made with the finest grade Fujian jasmine green tea and USA-grown peppermint. Brew with a handful of fresh mint and a scoop of sugar for an intoxicating taste of old Morocco.
Premium jasmine infused green tea leaves from Fujian province, China and organic USA peppermint
Steep 2.5 teaspoons (4g) of Moroccan Jasmine Mint in 1 cup (8oz) of 180°F boiling water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.
intoxicating, floral, fresh cut grass, chestnut Each summer when the jasmine flowers are blooming in Southeastern China’s Fujian province, a midnight ritual takes place. Premium... View full product details
meditative, sweet pea, honeysuckle A stone’s throw over the border from the famous tea growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills... View full product details