meditative, sweet pea, honeysuckle
Nepal has long provided fertile soil for uncommonly flavorful teas. Today, our Himalayan Mountain is blended from cultivars that create a brisk, herbaceous cup that echoes the misty foothills of Himalaya with its sparkling minerality.
Organic spring harvest green tea leaves grown in Dhankuta, Nepal
Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 2 infusions. For 180° F water, boil then let cool 3-5 minutes.