Red Tea
Red Teas are fully oxidized leaves of the Camellia sinensis plant, usually from Taiwan and China. In these parts of Asia, fully oxidized tea was called Red Tea (Hong Cha) for its reddish color long before the same type of tea came to be called "black tea" in the West.
Here, Black Tea (Her Cha) is the category of tea that is post fermented and often aged, like Pu-erh and Liu Bao.
At Firepot we refer to fully oxidized teas produced for the British lineage as Black Tea and those produced by the Buddhist lineage as Red Tea.
Taiwan Honey Fragrance Tea
$ 12.00
sublime, honey, chestnut Honey Fragrance red tea is one of Taiwan's famous bug-bitten teas. When the leafhopper bites the edges of the leaves, it causes...
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Turkish Red Tea
$ 8.75
dazzling, ripe plum, evergreen Turkey will dazzle you, as will her tea. Most of the red tea (cay) grown along the lush and rugged banks...
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