velvety, clover honey, fresh hay
Our White Peony, hand-harvested in spring, presents as a velvety cup, fresh with the flavors of honeysuckle and orange pith. High in antioxidants and rich in vitamins, minerals and essential oils stored in the leaf tips, this tea has traditionally been used to complement a healthy lifestyle.
Organic white tea from Fujian Province, China
Steep 1 tablespoon (2g) of White Peony in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 3 infusions. For 180° F water, boil then let cool 3-5 minutes.