$ 10.99
lively, dried cherry, fresh oak
Some say that it was just one cup of a uniquely bold and brisk tea served to Queen Victoria at Scotland’s Balmoral Castle that spurred her love affair with this style of tea. Our classic English Breakfast blend combines a rich, malty SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe) tea from Assam with golden Ceylon Pekoe from Sri Lanka’s famed Uva region. This noble tea can stand alone, but also pairs well with milk and sugar
INGREDIENTS
Organic and biodynamic Uva Ceylon black tea leaves and SFTGFOP Assam black tea leaves
STEEPING DIRECTIONS
Steep 2 teaspoons (4g) of Firepot Breakfast in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.
$ 15.99
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3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of...
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Our Classic Black Iced Tea is pure and simple. Drink it with a squeeze of lemon or dress it up as a Southern Sweet Iced...
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