Firepot Breakfast Tea
$ 12.00
lively, dried cherry, fresh oak
Our classic English Breakfast blend is formulated to create a mellow, daily drinking experience that enlivens your morning with the flavors of molasses, cherry-skin, and the traditional light smokiness of black tea.
INGREDIENTS
Organic and biodynamic Uva Ceylon black tea leaves and SFTGFOP Assam black tea leaves
STEEPING DIRECTIONS
Steep 2 teaspoons (4g) of Firepot Breakfast in 1 cup (8oz) of 205° F water for 4 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.
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Chocolate Chai Loose Leaf
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3 oz
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Description
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are hand-blended and freshly ground for a uniquely vivid and balanced taste. We've blended our chai with organic cocoa nibs to give it some extra sweetness.
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Preparation
Boil 1-2 teaspoons of Firepot Chai with ½ cup milk and ½ cup water. Remove from heat and steep for 5 minutes. Strain into a mug and add 2 teaspoons of sugar or other sweetener. Stir and enjoy the subtly sweet, transporting taste of real Chai!
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Ingredients
Firepot Chai Spice Blend (Organic Cardamom, Organic Coriander, Organic Ginger, Organic Black Pepper and Organic Cloves), Organic Cacao Nibs from the Dominican Republic.
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