Fujian White Peony Tea

velvety, clover honey, fresh hay

Our White Peony (Bai Mu Dan) is made from Fuding Da Bai cultivar tea plants which have been hand-harvested in the spring. High in antioxidants and rich in vitamins, minerals and essential oils stored in the leaf tips, Bai Mu Dan has been used traditionally as part of a healthy lifestyle and for weight management.

INGREDIENTS
Organic white tea from Fujian Province, China

STEEPING DIRECTIONS
Steep 1 tablespoon (2g) of White Peony in 1 cup (8oz) of 180° F water for 3 minutes and strain. Makes 3 infusions. For 180° F water, boil then let cool 3-5 minutes.


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