mineral, stewed peach, walnut
The long-adored Oolong cultivar, Tieguanyin, means “Iron Goddess of Mercy,” and its history is steeped in Chinese legend. Like its flavor, Tieguanyin’s manufacturing process is complex, requiring artisanal skill and passion. Ours is roasted in the traditional method in Anxi County in Fujian Province; the laborious nature of its creation coming through in every sip.
Traditionally roasted Oolong tea leaves from Anxi County, Fujian, China
Steep 2 teaspoons (5g) of Iron Goddess of Mercy in 1 cup (8oz) of 195° F water for 3 minutes and strain. Makes 3 infusions. For 195° F water, boil then let cool 2-3 minutes.
Free on all orders of Darjeeling First Flush. Use code FIRSTFLUSH when checking out. muscat grape, exotic flowers, lime leaf From one of the... View full product details
sandalwood, dried plum, malt Our Assam BOP (Broken Orange Pekoe) is an organic, orthodox black tea from northeastern India’s warm and humid Brahmaputra River valley.... View full product details