This store requires javascript to be enabled for some features to work correctly.


Chai Brownies Recipe

Chai Brownies Recipe

One of our favorite holiday delicacies is Chai Brownies, a decadent blend of masala chai that elevates the basic brownie to the level of chocolate nirvana.


You Will Need:

  • 2 Tbsp unsweetened cocoa powder
  • 1⁄3 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup Firepot Masala Chai Concentrate
  • ½ cup canola oil
  • ½ tsp vanilla extract

To Make:

  1. Preheat an oven to 350°. Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons of cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  2. Whisk together the flour, sugar, ¼ cup cocoa powder, baking powder, and salt. Stir in the Firepot Masala Chai Concentrate, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  3. Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
  4. Prior to serving, dust with powdered sugar to garnish.
  5. Serve and enjoy!