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Matcha Tiramisu Recipe

Matcha Tiramisu Recipe

Set your espresso aside this time and switch it out for vibrant matcha. Between whipped layers of mascarpone cream, your bright green ladyfingers will shine.

You Will Need

  • 8 oz mascarpone cheese at room temperature
  • 8 oz heavy whipping cream
  • 2 Tbsp sugar
  • 2 Tbsp Amai Matcha
  • 8 oz hot water
  • 3 oz orange liqueur like Grand Marnier
  • Fresh Raspberries for garnish
  • 24 ladyfingers (biscotti savoiardi)
  • 4 6 oz clear glasses


To Make


  1. Whip heavy whipping cream with sugar until set and combine with marscapone cheese until smooth. Set in the refrigerator.
  2. Stir Amai Matcha in 2 oz hot water until dissolved. Add 6 more oz of hot water and the orange liqueur.
  3. Soak ladyfingers in the matcha mixture.


To Build Each Pot


  1. Mash 3 lady fingers in the bottom of each pot.
  2. Top with 3 generous spoonfuls of cream mixture.
  3. Repeat. Top with a raspberry.