Chai Tiramisu Recipe
Nearly everyone enjoys a sweet confection as their final course after a delicious dinner. After the satisfaction of a savory entree, most of us enjoy capping off a quality meal with a little something sweet. Our Masala Chai Tiramisu is an indulgent grand finale worth sharing with friends and family. 
Tiramisu has many variations. From chocolate, amaretto, and pumpkin to the fruity decadence of strawberry, raspberry, and lemon, this luscious layered dessert offers an unlimited array of options. To add to the list of must-try recipes, we offer Masala Chai Tiramisu. What’s more, you may think tiramisu to be rather complicated and time-intensive to make. This impressive effort is surprisingly simple to prepare but looks - and tastes - like a work of art.
Begin by delicately dipping (not soaking!) half a package of purchased ladyfingers in a bowl containing two cups of our classic Masala Chai Concentrate. Then arrange the dipped ladyfingers in a square baking dish to line the bottom. Cover them with a specially sweetened mascarpone and whipped cream mixture and repeat the process with the remaining ladyfingers, forming another layer. This last layer of ladyfingers is then topped with the remaining whipped cream mixture. Simple!
The addition of our Masala Chai Concentrate elevates a traditional tiramisu to a new level of lusciousness. Crafted with filtered water, Firepot Chai Spice Blend (an all-organic array of cinnamon, cardamom, coriander, ginger, black pepper and cloves), organic cane sugar and organic black tea from India, lemon juice and just a pinch of sea salt, our Masala Chai Concentrate can imbue a tiramisu with a restrained and exotic uplift.
After at least four hours (or even overnight) of refrigeration, dust your Chai Tiramisu with cocoa powder and cinnamon, for an applause-worthy after-dinner finale. Your guests will all say, “More please!” to an extra helping after sampling our version.
Chai Tiramisu Recipe
You Will Need
1 cup heavy whipping cream
1 cup mascarpone - softened
1/4 cup pure maple syrup
1-1/2 tsp cinnamon
1 tsp vanilla
2 cups Firepot Masala Chai Concentrate
1 package of ladyfingers
2 TBSP cocoa powder
To Make
- With an electric mixer, whip the heavy cream until stiff peaks form.
- In a medium bowl, mix the mascarpone, maple syrup, 1 teaspoon of cinnamon and vanilla until well blended. Add the whipped cream and stir it into the mascarpone mixture until smooth.
- Dip each ladyfinger into the chai, being careful not to soak them. Line a 9×9′′ square baking dish with a layer of chai ladyfingers.
- Spread half of the whipped cream mixture over the ladyfingers. Repeat the chai dipping process with the remaining ladyfingers to form another layer. Top again with the rest of the whipped cream mixture.
- Chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and remaining cinnamon.
- Serve and enjoy!
