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Chai Latte From Concentrate Recipe

Chai Latte From Concentrate Recipe

When we first started making chai in 2001, we were committed to improving lives and wanted to share the experience of brewing freshly ground chai with people at home.  There is something so satisfying about brewing chai at home. The aroma of the spices rising in the steam, the rich, brown color of the brew when you add the milk and the ability to choose your own sweetener or to add some fresh ginger or turmeric root. However, we realized after many years of preaching “make your own,” that people wanted the experience of a slow steeped, micro-brewed chai in a ready-to-go bottle. We began brewing and bottling in 2013.

Firepot Masala Chai concentrate is made by first freshly grinding the spices, then we add the tea, then we add raw organic sugar and vanilla and bottle it. The result is the taste that has had our devotees’ hearts for almost 2 decades in the convenience of a bottle.

Chai concentrate is not just a handy way to enjoy a latte, it makes cooking with chai as easy as measure and pour. Add it to breads, icing, cocktails and even marinades. 

woman drinking chai from a mug





  1. Shake Masala Chai Concentrate and combine with milk
  2. Heat or ice and enjoy!


Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are hand-blended and freshly ground for a uniquely vivid and balanced taste.

Firepot supports organic and Fair Trade practices and donates one percent of all sales to the empowerment of women and preservation of wildlife in tea origins.