An informational graphic titled 'SEIWA MATCHA' on a warm cream background, with a table listing producer Tsujiki - Uji, Kyoto, harvest as first harvest, double-layer shading, 40 days shading duration, and traditional Ishi-Usu milling.

A smiling man wearing a black zip-up fleece jacket and blue jeans standing outdoors in a green agricultural field with rows of black tubers or plants behind him.

A man wearing a black and gray patterned zip-up jacket stands in a lush green tea plantation under a protective net.

Workers harvesting green tea bushes in a lush outdoor tea plantation under a shaded net.

Two men smiling while working among green tea bushes under a protective net in a tea plantation.

Four people standing outdoors on a paved path in front of a large agricultural structure with greenery and sky behind them. One man in a black jacket is gesturing while the others listen, and one person holds a small green leaf.

Seiwa Matcha

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$ 64.29

Premium cultivar blend

Size

100 gram bag

Quantity

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Seiwa combines tranquility (sei) and harmony (wa), promoting a peaceful and harmonious existence. Our Seiwa Matcha is a premium cultivar blend made from the first harvest of tencha leaves, stone-milled in Uji, Kyoto, Japan.

ABOUT THE PRODUCER

Tsujiki - Uji, Kyoto

A fifth generation tea farmer, Kiyoharu (Tsuji-San) is the most awarded Tencha farmer globally and has received accolades from the Japan imperial family three times throughout his career. Our Seiwa Matcha is authentic Uji Matcha, produced by Tsuji-San on his farm in Uji, Kyoto. The Uji region, with its ideal climate and rich tea-growing history, has been producing premium green teas for over 800 years.
"Each bud is carefully hand-picked. The finished Tencha is carefully selected and processed into the highest quality Tencha, which is then ground in a stone mill to become the finest matcha."
Tsuji-San is now working alongside his son, Koki, to not only continue the legacy, but to innovate and grow within the tea industry and provide the highest quality matcha for generations to come.

Preparation

Combine 1 tsp (2g) of matcha powder with 3-4oz of hot water.
Whisk until powder has dissolved.
Add your milk of choice.

Ingredients

Stone-milled Japanese green tea powder

More Details

For best results, seal matcha tightly and store in refrigerator or cool, dry place. Consume within 3 weeks after opening for maximum flavor and freshness.