Seiwa combines tranquility (sei) and harmony (wa), promoting a peaceful and harmonious existence. Our Seiwa Matcha is a premium cultivar blend made from the first harvest of tencha leaves, stone-milled in Uji, Kyoto, Japan.
Combine 1 tsp (2g) of matcha powder with 3-4oz of hot water.
Whisk until powder has dissolved.
Add your milk of choice.
Stone-milled Japanese green tea powder
For best results, seal matcha tightly and store in refrigerator or cool, dry place. Consume within 3 weeks after opening for maximum flavor and freshness.