$ 14.99
grounding, toasted rice, wheatgrass
In the days of the Samurai, green tea was a luxury in Japan. It was common practice for peasants to bolster their precious tea supply by adding brown rice. Soon the lightly toasted flavor of Genmaicha, or brown rice tea, became a staple throughout the country. Our version of “the people’s tea,” as it is affectionately called in Japan, is made from indigenous cultivars and prepared in the patient, mindful, fukamushi deep-steamed method.
INGREDIENTS
Organic green tea leaves grown in Kagoshima, Japan (Yabukita, Yutaka Midori, Hatsumomiji cultivars) and organic toasted brown rice
STEEPING DIRECTIONS
Steep 3 teaspoons (9g) of Genmaicha in 1 cup (8oz) of 160° F water for 1.5 minutes and strain. Makes 2 infusions. For 160° F water, boil then let cool 8-10 minutes.
$ 7.99
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees...
View full product details$ 12.99
Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of Firepot devotees...
View full product details$ 7.99
3 oz Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won the hearts and captured the tastebuds of...
View full product details